Beetroot Halwa

Ingredients

Beetroot      -  1/4kg

Sugar         -   200gms

Milk            -  1/2litre

Elaichi powder - 1/2 teaspoon

Ghee              -  50gms

Cashewnut      -  10 pieces

Dry grapes      -  10 pieces

Preparation

1. Clean the beetroots in water and remove the outerskin and grate it coarsely.

2. Boil the 1/2 litre milk and it should become thick and reduce in volume.

3. Add the grated beetroots to the milk and the should get boiled in the milk.

4. When the beetroots are boiled add the sugar and mix it thoroughly.

5. When it does beetroots do not stick to container add the elaichi powder, balance ghee and fried cashewwnuts and dry grapes.

Remove it from the heat and halwa is ready decorate it.