Aalo Guvar Sabji

This is a quickie… it takes about 15 minutes in all, is simple and tasty. Here is the recipe.

Ingredients

1.     Guvar – Cut them in 1 inch length

2.     Potatoes – 2 potatoes – Peel and cut them in small pieces

Procedure

1.     Boil the cut potatoes and cut Guvar in the pressure cooker for 3 whistles or in the microwave for 10 minutes

2.     Take a pan, add little oil

3.     When the oil is hot enough, add Jeera, Hing and the boiled mixture of Potato and Guvar. Remember to drain water before adding them.

4.     Add Salt , Chilli Powder, Turmeric, Aamchoor Powder and Coriander Powder. Mix well and stir for 10 minutes.

5.     If you would like the potatoes to get a brown fry color, wait for few minutes. You could add little oil to get brown color on the Potatoes.

That’s it, you are done. Isn’t this simple !! But trust me, it tastes very good with Phulka.